All water does not taste the same, and there is a distinct flavour to different types of water. How something tastes depends on various factors, including your preference, biology and the water supply.
It’s generally agreed that mineral water has a nicer flavour than regular tap water. There’s logic to this, so don’t feel bad if you’d rather drink some delicious Livpure RO water purifier than fill a cup from the sink.
Water has a mild taste and aroma, which may be very noticeable sometimes and relatively undetected for others. However, the mineral composition of water gives it a distinct taste. This article talks about why the taste of mineral water is so different from the taste of normal water and what to do if your RO water tastes off.
Why does mineral water taste different?
Taste of water varies depending on where it comes from and the minerals it has picked up on its trip to your tap.
You never know what kind of dissolved minerals could be in the water you drink next; it might have come from faraway mountains or lakes in the area. The mineral content of tap water may vary from location to location because it takes up minerals from the pipes it travels through, both at home and in the city.
But along with picking up these minerals, tap or normal water also picks up harmful toxins which are bad for your health. The most advanced RO water purifiers remove toxins and dissolved salts while retaining the minerals necessary for good health. This leaves the water tasting clean and fresh.
Taste of RO Water and What Affects It
Let’s look at some things that might affect the flavour of the water produced by your RO system.
1. Copper plumbing
Copper piping used in your RO system might cause a metallic aftertaste. High concentrations of dissolved solids in the water, most often sulphate ions, chloride, and bicarbonate may also have a role.
A top water purifier or RO system that restores minerals beneficial for pH balance during filtering may help with this problem. Thus, it is vital to investigate RO systems that can do this.
2. RO Membrane Failure
This suggests the RO membrane has been compromised in some way. If your RO system malfunctions, your water will have a foul odour and flavour. Over time, the RO system’s filter, membrane, and other parts wear down and become less effective. Every two years, the semipermeable membrane has to be changed. Every three months, an RO service is crucial.
How Can I Improve the Flavour of the Water That Has Been Through RO?
If you still need to change the flavour of your RO water, despite it making your water safe to consume, there are some ways you can improve its taste.
As your RO water purification system has removed most of the toxins dissolved, you can add flavours to your RO water to improve the taste. The flavourings you add will taste even better in the clean water.
The following are some suggestions that, in addition to making your RO water taste far better, will also impart a hint of flavour:
- Include a carbon filter in the line
- Having an alkaline water purifier
- Electrolyte mixes or trace mineral supplementation drops
- Mineralized salt from the sea
- Pitcher with a filter for alkaline water
- Herbal tea or green tea
- RO water-flavoured ice cubes
- Individually wrapped portions of flavourings
- Antacid pills
- Solubilized mints
Why Do We Have RO Water If It Removes Minerals?
There are a lot of individuals that wonder why we have RO water if it takes the minerals out of the water. The straightforward response is that RO water purifiers remove minerals from the water; nevertheless, this should not be a cause for alarm.
Certain minerals found in water have a larger molecular structure than the water itself and, when combined with oxygen, may be toxic to human bodies. The cutting-edge Mineral RO Technology used in water purifiers manufactured by well-known brands like Livpure helps the water keep its necessary nutrients while rendering it safe for human consumption.
Dissolved pollutants, bacteria, and cysts may all be eliminated thanks to the multistage purification process used on natural water. It can keep all necessary minerals and make the water safe for consumption with the assistance of Livpure’s TDS controller. This is accomplished by adjusting the TDS level of the water.
Is RO water healthy to drink?
Some people believe that drinking water that has been filtered using RO technology is unhealthy. They claim that water devoid of critical minerals is only suitable for use in industrial settings.
Livpure RO has produced the best water purifiers, like an alkaline mineral water filter, that aid in eliminating such suspended and dissolved particles, which simple boiling can’t destroy.
This ends the fallacy that boiling water would remove these contaminants. Mineral RO technology removes impurities from water while preserving the vital minerals that are removed during the cleaning process. This results in water that is safe for human consumption.
In treating water polluted with potentially hazardous dissolved solids, reverse osmosis has shown to be the most effective method by several studies. Therefore, casting doubt on the efficacy of the reverse osmosis procedure is analogous to putting oneself at risk of being exposed to potentially hazardous traces of water toxins.
TDS levels were discovered to be excessive in the drinking water of numerous Indian states. This startling information has radically altered the water purifier industry in India. Now that the misconceptions about RO-cleansed water have been dispelled, you may drink clean water more confidently.
Livpure RO filter is a contemporary solution to the widespread problem of water-borne illness, and it provides a budget-friendly price of water purifier. Choose clean, safe water at your home with Livepure’s range of quality and efficient water purifiers.